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Vol 9, No 7 (2019) Perioperative management. Nutrition in the perioperative period Abstract  PDF
Magdalena Żukowska, Anna Fabian-Danielewska, Katarzyna Korabiusz, Monika Stecko, Agata Wawryków
 
Vol 8, No 11 (2018) Nutrition practice during ultramarathon running in theory and reality Abstract  PDF
Paweł Choroszewicz, Łukasz Brzezinski, Maksymilian Dybowski, Gracjan Różański, Anna Dobosiewicz, Xawery Zukow
 
Vol 9, No 7 (2019) Nutrition of healthy infants Abstract  PDF
Anna Fabian-Danielewska, Katarzyna Korabiusz, Agata Wawryków, Monika Stecko, Inga Janik-Fuks, Martyna Maciejewska, Ewa Grudzińska, Magdalena Gibka
 
Vol 9, No 5 (2019) Nutrition in selected thyroid diseases Abstract  PDF
Agnieszka Wałejko, Anna Fabian-Danielewska, Katarzyna Korabiusz
 
Vol 9, No 3 (2019) The role of food and nutrition in the prevention and pathogenesis of hypertension Abstract  PDF
Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar
 
Vol 9, No 8 (2019) Nutritional support in sepsis and septic shock Abstract  PDF
Weronika Wasyluk, Martyna Wasyluk, Agnieszka Zwolak, Robert Jan Łuczyk
 
Vol 7, No 1 (2017) Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition Abstract  PDF
A. V. Markov
 
Vol 9, No 3 (2019) Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym Abstract  PDF
Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe
 
Vol 9, No 3 (2019) The role of nursing staff in the nutritional therapy of a child with cystic fibrosis Abstract  PDF
Iwona Czerwińska Pawluk, Elwira Paula Pawluk, Angelo Daniel Szymaszek, Walery Zukow
 
Vol 9, No 8 (2019) The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet Abstract  PDF
I. P. Dvulit
 
Vol 8, No 9 (2018) Orthorexia nervosa in society Abstract  PDF
Dominik Olejniczak, Joanna Skonieczna
 
Vol 9, No 8 (2019) The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F Abstract  PDF
V. M. Batig
 
Vol 8, No 9 (2018) Orthorexia nervosa – a new health problem - characteristics Abstract  PDF
Dominik Olejniczak, Joanna Skonieczna
 
Vol 8, No 5 (2018) Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats Abstract  PDF
Anatoly Levitsky, Anna Maykova, Olga Makarenko
 
Vol 8, No 5 (2018) The features of real nutrition of preschool children in conditions of industrially polluted territories Abstract  PDF
O. V. Antonova
 
Vol 8, No 6 (2018) Food and nutrition in the prevention of atherosclerosis Abstract  PDF
Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski
 
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